Grown deep in the Nicaraguan rain forest, this organic, fair trade coffee features bright citrus flavours and herbal notes. Grown with care by a cooperative comprised of small-scale coffee farmers in the Segovia region of Northern Nicaragua, and roasted and packed fresh every week in Christchurch, New Zealand. Available in medium grind for plunger or filter brewing methods.
Once opened, store in an air tight container in a cool dry place.
Single Origin – Medium Roast
Allergen & dietary information:
Egg free, nut free and sesame free
PRODECOOP (Promotora de Desarrollo Cooperativo de las Segovias) is a co-operative of small-scale coffee farmers in northern Nicaragua. As well as securing higher coffee prices for its members, it also supports coffee tree renovation initiatives and its active social programme helps address the many challenges its members face, such as food security and protection of traditional foods.Read more
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