Our limited edition Autumn Roast celebrates co-operatives working in the regions of Guatemala, Congo and Mexico.
The ASOBAGRI beans from Guatemala provide the foundation of this blend. These beans boast a fruity aroma with a touch of vanilla.
SOPACDI beans, produced in the Eastern Democratic Republic of Congo, are full bodied with an essence of cocoa.
Complimenting these two flavour profiles are the San Fernando beans from Chiapas, Mexico. These beans have a light, sweet aroma with hints of citrus, hazelnut and cocoa.
Together, this Autumn Roast blend provides a full bodied brew with hints of berry fruit, lemon and cocoa.
Available for a limited time in both ground and beans.
