This fabulous recipe comes from our Kirikiriroa store.
This is a very forgiving recipe. You can replace most of the ingredients with alternatives that you may have in the pantry. Try coconut oil for the olive oil. Any dried fruit, nuts and seeds can be used. Swap the honey with date or maple syrup for a vegan alternative. We used an almond butter containing chia seeds but you could try cashew or peanut butter.
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Tip:
You can use whatever nuts and dried fruits you prefer for this recipe. We used guava*, raisins* and dried banana along with pecans and almonds*.
