A cup of chilli hot chocolate is the perfect pick me up!
Our drinking chocolate is fair trade, organic, award-winning, gluten free and dairy free. Made in New Zealand with golden granulated sugar from Paraguay and cooperatively farmed cocoa from the Dominican Republic and Peru, it’s better for you, for farmers and for the environment. This recipe serves two.
And now, when you purchase our Drinking Chocolate, you’ll see the box is recyclable or compostable and the inner bag is 100% compostable in your home compost or worm farm!
Chilli flakes will impart a more mellow chilli flavour than ground chilli. You can make this with any milk or milk alternative of your choice. Add grated chocolate and/or whipped cream to serve.