No nasty chemicals go into the making of our quality decaf – just time, temperature and pure H20. This satisfying coffee features vanilla, caramel and chocolate notes. Grown with care by small-scale farmers and roasted and packed fresh every week in Christchurch, New Zealand. Available in medium grind for plunger and filter brewing methods. Single-origin coffees also available.
Once opened, store in an air tight container in a cool dry place.
Single Origin – Medium Roast
Allergen & dietary information:
Egg free, nut free and sesame free
Trade Aid Importers: Local relationships
This range of products is blended in New Zealand using organic ingredients that we buy from farmers around the world.Read more
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