No nasty chemicals go into the making of our quality decaf – just time, temperature and pure H20. This satisfying coffee features vanilla, caramel and chocolate notes. Grown with care by small-scale farmers and roasted and packed fresh every week in Christchurch, New Zealand. Available in medium grind for plunger and filter brewing methods. Single-origin coffees also available.
Once opened, store in an air tight container in a cool dry place.
Single Origin – Medium Roast
Allergen & dietary information:
Egg free, nut free and sesame free
Trade Aid Importers: Local relationships
This range of products is blended in New Zealand by external food manufacturers, using organic ingredients that we buy from farmers around the world.Read more
Find more information on our delivery, freight and returns here