We’ve had loads of fun looking at the 100’s of entries we received in the #FlavourInnovation competition and we’re pleased to announce we have a winner!
Congratulations to Doug Allen from Auckland for his flavour innovation inspired by the chilli oil served at dumpling houses. Doug’s innovation is a fusion of sesame, maple syrup, anise and chilli flakes all blended with our organic dark chocolate.
Doug’s winning flavour will be made into a 200gram bar for him to enjoy! Doug has also won a trip to Christchurch for his very own private Sweet Justice factory tour.
The judges from our food quality and development team picked this entry because it was:
and unlike any other entry we received
It was a real stand out!
Stay tuned for the Flavour Innovation People’s Choice award where YOU can vote for your favourite flavour.
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