These cookies are so good, you’ll want to make double!
Nothing beats a classic chocolate chip cookie (especially when it’s made the Trade Aid way!). You’ll be sure to impress when you whip up a batch of these gooey, vegan friendly treats.
Bakers note: These cookies bake best if the dough is left to rest over-night in the fridge. But, if you’re in a time crunch, put the dough in the freezer.