Product code: 70.01.10
A rich and satisfying coffee featuring a hint of caramel sweetness. Grown with care by small-scale organic producers – including farmers from the indigenous Arhuaco, Wiwa and Kogui communities – this coffee is roasted and packed fresh every week in Christchurch, New Zealand. Available in fine grind for stovetop espresso.
Once opened, store in an air tight container in a cool dry place.
Coffee Blend – Dark Roast
ANEI is an association of Arhuaco, Wiwa, Kogui and Campesino coffee farmers working together towards recovery of their economic, social and cultural rights as indigenous peoples in the Sierra Nevada de Santa Marta region, in Northern Colombia. ANEI farmers seek to move towards a broader vision of the world, full of opportunities to connect their culture with their consumers and facilitate sharing and learning between global cultures.Read more
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