A rich and satisfying coffee featuring a hint of caramel sweetness. Grown with care by small-scale organic producers – including farmers from the indigenous Arhuaco, Wiwa and Kogui communities – this coffee is roasted and packed fresh every week in Christchurch, New Zealand. Available in fine grind for stovetop espresso.
Once opened, store in an air tight container in a cool dry place.
Coffee Blend – Dark Roast
Allergen & dietary information:
Egg free, nut free and sesame free
Asociacion de Productores Agroecologicos Indigenas y Campesinos de la Sierra Nevada de Santa Marta (ANEI) is an association located in the Sierra Nevada de Santa Marta region of northern Colombia. Its primary mission is to promote and support the cultural preservation of its indigenous peoples (Arhuaco, Wiwa and Kogui) for the recovery of the economic, social and cultural rights of its members.Read more
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