Roasted capsicum, pumpkin and tomato soup
There’s nothing quite like a glorious soup. This one is an absolute winner from Bonne in our craft team. Don’t forget to make the most of your pumpkin by roasting the seeds – they make a great topping for this soup. Download the recipe here>
Tip:
This recipe has many variations. You can leave out the chilli and coconut milk and replace with 1tbs of peanut butter for a different flavour. Alternatively you can use smoked paprika for a rich smoky flavour.