Our retail stores within the Auckland region are closed until further notice. All other Trade Aid stores are open, including our online store and products will be delivered to all areas with contactless delivery. There may be some delay with delivery due to the high demand on freight companies. Thank you for your patience.
Summer is officially here and so is ice-cream season!
Did you know it’s super easy to make your own ice-cream at home? And you don’t necessarily need dairy or refined sugar either! You can either make the ice-cream with a high-speed blender or an ice-cream maker.
This recipes calls for only 4 ingredients and is easy to make. It also works with other berries or fruits. You can omit the cashews to achieve more of a sorbet style. You can either make it with a high-speed blender or an ice-cream maker.
More of a chocolate fan? This chocolate ice-cream recipe is simply delicious. Trade Aid coconut milk is an excellent ingredient to make super creamy and delicious ice-cream. Combined with the cashew vanilla cream, you get an amazing frozen treat that doesn’t even need refined sugars. Want to make it nut free too? Simply omit the cashew cream for a divine, smooth and creamy chocolate ice-cream.