This luscious salad-meets-soup combo is a really easy recipe and it can be made with your favourite curry flavour and any vegetables you have to hand. This recipe is vegan and just a little different than either a straight curry or a straight soup.
Tip:
When you’re frying your tofu pour in a small amount of the pureed soup in to the frying pan – this will give the tofu a wonderful caramelised exterior.