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Chocolate Salted Caramel Bars

Tags: Chocolate, chocolate recipe, fair trade food, recipe, staff recipes May 19, 2019

With chocolate and salted caramel this recipe is so delicious, everyone will ask for the recipe! Perfect for picnics, school lunches, or just a fair trade treat whenever the mood strikes. This recipe is gluten free and can easily be made vegan.

Download the recipe here>

Shop ingredients here>

Tip: 
Fix and Fogg super crunchy peanut butter works really well in this recipe. When blitzing the nuts don’t blitz into a powder. A more crumbly texture works better with the bar. If you want a vegan version just swap out the milk chocolate with dark. 

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174 Gayhurst Rd, PO Box 35 049
Christchurch 8640, New Zealand

Phone +64 3 385 3535

Freephone 0508 872 332

Email customerservice@tradeaid.org.nz

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