With chocolate and salted caramel this recipe is so delicious, everyone will ask for the recipe! Perfect for picnics, school lunches, or just a fair trade treat whenever the mood strikes. This recipe is gluten free and can easily be made vegan.
Tip:
Fix and Fogg super crunchy peanut butter works really well in this recipe. When blitzing the nuts don’t blitz into a powder. A more crumbly texture works better with the bar. If you want a vegan version just swap out the milk chocolate with dark.