With chocolate and salted caramel this recipe is so delicious, everyone will ask for the recipe! Perfect for picnics, school lunches, or just a fair trade treat whenever the mood strikes. This recipe is gluten free and can easily be made vegan.
Fix and Fogg super crunchy peanut butter works really well in this recipe. When blitzing the nuts don’t blitz into a powder. A more crumbly texture works better with the bar. If you want a vegan version just swap out the milk chocolate with dark.
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